/images.kitchenstories.io/userImages/image_cropper_BF9D3D25-5515-4B40-80A6-C06699AF6505-28930-0000027FCF01351B_4623408f.jpg)
Carolin Roitzheim
Food Editor
- veganGreen veggie soup with chickpeasJJing Yue Lok
- veganThai-inspired red curry with tofuXueci Cheng
- veganVegan lemon olive oil loaf cakeDasom Yang
- veganCreamy pasta with white bean sauceXueci Cheng
- veganVegan risotto with caramelized onionsCarolin Roitzheim
- veganVegan tantanmen (sesame ramen with soy mince)Carolin Roitzheim
- veganChristian makes vegan German ravioliChristian Ruß
- veganTraditional German potato saladChristian Ruß
- veganKale pesto pastaRuby Goss
- veganLemony fennel and lentil soupLisa Schölzel
- veganMeatless meatballs with tomato sauceDevan Grimsrud
- veganVegan massaman-style curryCarolin Roitzheim
- veganVegan larb tofuCarolin Roitzheim
- veganCreamy coconut, pumpkin, and lentil stewHanna Reder
- veganEasy roasted white beans with tomatoesLisa Schölzel
- veganKung Pao cauliflowerXueci Cheng
- veganEasy Chinese steamed eggplant with spicy garlic sauceXueci Cheng
- veganSweet potato curryAlex Hiller
- veganGnocchi pesto salad with snap peasSimone Wimmer
- veganOne-pot creamy chickpea and spinach curryRuby Goss