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Carolin Roitzheim
Food Editor
- 5-ingredient creamy tomato and basil pastaRuby Goss
- Chicken teriyaki with cucumber radish saladXueci Cheng
- vegetarianDevan makes fatteh (Crispy flatbread with chickpeas and yogurt)Devan Grimsrud
- Schupfnudeln (German gnocchi) with vegetables and browned mint butterMarco Hartz
- veganEggplant Unagi (Japanese-style glazed eggplant)Marco Hartz