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Lara Vetter
Food Editor
- vegetarianQuick flatbread with goat’s cheese, blueberries and mintVanessa Pass
- Porcini ragùIxta Belfrage
- vegetarianOrecchiette with green beans and pistachio pestoRuby Goss
- Vegan pasta with soy mince and fennelChristian Ruß
- Summer tagliatelle with zucchini and lemony breadcrumbsEsther Bergmann
- veganLemony fennel and lentil soupLisa Schölzel
- veganMushroom pad kra pao (Vegan Thai basil stir-fry)Andreas Strauch
- veganVegan massaman-style curryCarolin Roitzheim
- Burst cherry tomato and miso pasta with sesame crunchRuby Goss
- Ruby makes Sicilian pantry pastaRuby Goss
- veganCold soba noodles with shiitake dipping sauceMary-Linh Tran
- veganChinese cold noodlesXueci Cheng