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Lisa-Kristin Erdt
Food Editor
- vegetarianQuinoa salad with beetroot, sweet potatoes, and miso dressingEnikö G.
- Basic naanAlex Hiller
- vegetarianSmashed potato tarteNick Käseberg
- Express bang bang chickenMarco Hartz
- vegetarianGnocchi tray bake with Mediterranean vegetablesMarco Hartz
- vegetarianEasy homemade flatbreads with burst cherry tomatoesChristian Ruß
- The ultimate chili con carneMarco Hartz
- vegetarianTeam
- veganFattoush (Middle Eastern bread salad)ZWILLING
- veganGnocchi pesto salad with snap peasSimone Wimmer
- vegetarianSmoky aubergine dip with labneh and harissa-spiced nutsJulian Mancuso
- vegetarianVegetarian stuffed peppers with rice and fetaMartina Trommer
- vegetarianSummer lettuce blueberry salad with marinated mozzarellaBen Donath
- Broken lasagna salad with burrata and basilMarco Hartz
- vegetarianMalfatti with wild garlic and brown butterCarolin Roitzheim
- veganEasy japchae (Korean glass noodles with stir-fried vegetables)Devan Grimsrud
- vegetarianQuick nasi goreng (Indonesian fried rice)Christian Ruß
- vegetarianEasy cheesy tortellini with red pepper pestoRuby Goss
- vegetarianChinese sweet and sour omeletteXueci Cheng
- Creamy coconut rice noodlesXueci Cheng
- vegetarian5-ingredient creamy, spicy tomato pastaDevan Grimsrud
- Çilbir (Turkish poached eggs with yogurt)Lisa Schölzel
- veganEasy roasted white beans with tomatoesLisa Schölzel
- Spaghetti aglio e olio with broccoliChristian Ruß
- veganSpicy mushroom ragùDevan Grimsrud