/images.kitchenstories.io/userImages/4EDEF4CC-1F64-4AC1-8767-EB94507C8EC8_00c247b8.jpg)
Xueci Cheng
Food Editor
- Eggplant pesto pastaChristian Ruß
- One-pot creamy Cajun chicken pastaChristian Ruß
- vegan5-ingredient lemony chickpea and tahini tagliatelleDevan Grimsrud
- Pork and red wine ragu with pappardelleRuby Goss
- Spaghetti allo scoglio (Seafood spaghetti)BALLARINI
- 5-ingredient spaghetti with tomato poached eggsJulian Mancuso
- Buttery chicken and tomato pastaChristian Ruß
- Summer tagliatelle with zucchini and lemony breadcrumbsEsther Bergmann
- vegetarianOrecchiette with green beans and pistachio pestoRuby Goss
- One-pot red pepper pasta with chickenVanessa Pass
- Pantry tuna pasta with capers and crunchy breadcrumbsRuby Goss
- Pasta with Italian sausage, fennel, and peasRuby Goss
- vegan5-ingredient spaghetti with fennel, tomato, and mintDevan Grimsrud
- vegan5-ingredient pasta with red pepper pestoDevan Grimsrud
- veganPenne all’ArrabbiataDevan Grimsrud
- vegetarianPasta with burst cherry tomatoes and mozzarellaNina
- vegetarianSun-dried tomato and arugula pastaCarla Matthäus
- Traditional spaghetti aglio e olioJulia Stephan
- 5-ingredient creamy tomato and basil pastaRuby Goss