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What to cook today for lunch?

    Crispy sesame-coated Feta with chili honey
    35 min
    vegetarian
    Crispy sesame-coated Feta with chili honey
    Marco Hartz
    Marco Hartz
    Mediterranean zucchini spaghetti with lemon sauce
    20 min
    vegan
    Mediterranean zucchini spaghetti with lemon sauce
    Alex Hiller
    Alex Hiller
    Pasta with bacon cream sauce
    20 min
    Pasta with bacon cream sauce
    Verena
    Verena
    Easy Turkish gozleme
    30 min
    vegetarian
    Easy Turkish gozleme
    Emre Kesici
    Emre Kesici
    One-pot creamy Cajun chicken pasta
    30 min
    One-pot creamy Cajun chicken pasta
    Christian Ruß
    Christian Ruß
    5-ingredient sweet potato lentil curry soup
    30 min
    vegan
    5-ingredient sweet potato lentil curry soup
    Devan Grimsrud
    Devan Grimsrud
    Quick Asparagus Udon Stir-Fry
    20 min
    vegetarian
    Quick Asparagus Udon Stir-Fry
    Carolin Roitzheim
    Carolin Roitzheim
    Veggie burrito bowl
    30 min
    vegan
    Veggie burrito bowl
    Lisa Schölzel
    Lisa Schölzel
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Made with  in Berlin

AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.de
Represented by Alexander Bauer
Kitchen Stories is supported by product placement

¹By clicking "submit", you’re consenting to our email newsletter with cooking content and information on products. You may withdraw your consent at any time.

Made with  in Berlin

AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.de
Represented by Alexander Bauer
Kitchen Stories is supported by product placement

¹By clicking "submit", you’re consenting to our email newsletter with cooking content and information on products. You may withdraw your consent at any time.