The Chicken Nugget to Replace Them All

The Chicken Nugget to Replace Them All

Based on 111 ratings
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Clarissa

Clarissa

Contributor

"Crispy, crunchy, chicken perfection! I think we all just want to eat chips for dinner sometimes. With this recipe you can! You’ll have to go against your initial gut instinct and crush them all—but trust me, it’s worth it! Then coat the chicken in the crushed chips and bake them in the oven. You will be surprised by how crunchy and delicious the chicken will turn out!"
Difficulty
Easy 👌
Preparation
15 min
Baking
15 min
Resting
0 min

Ingredients

2Servings
MetricImperial
150 g
tortilla chips
1
egg
2 tbsp
milk
65 g
flour
1 tsp
smoked paprika powder
1 tsp
garlic powder
salt
aioli (for serving)

Utensils

freezer bag, rolling pin, 2 bowls, whisk, baking sheet

Nutrition per serving

Cal636
Fat20 g
Protein40 g
Carb69 g
  • Step 1/2

    • 150 g tortilla chips
    • 1 egg
    • 2 tbsp milk
    • 65 g flour
    • 1 tsp smoked paprika powder
    • 1 tsp garlic powder
    • pepper
    • salt
    • freezer bag
    • rolling pin
    • 2 bowls
    • whisk

    Preheat the oven to 200 °C/392 °F. Crush the tortilla chips into coarse crumbs using a rolling pin inside a ziplock bag. Whisk the egg and milk together. In a bowl, combine the flour with paprika, garlic powder, pepper, and salt.

  • Step 2/2

    • 250 g chicken breasts
    • aioli (for serving)
    • baking sheet

    Coat the chicken first in the flour mixture, then dip into the egg-milk mixture, and finally coat with the crushed tortilla chips. Place the nuggets on a baking sheet lined with parchment paper and bake in the preheated oven for about 15 min. Serve with Aioli.

  • Enjoy your meal!

    The Chicken Nugget to Replace Them All

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