A Record Year for Michelin Stars – Fine Dining Flourishes in Germany

With Tohru Nakamura and Christoph Rüffer, the 2025 Michelin Guide Germany has awarded two established chefs a coveted third star – a clear sign of continuity, quality, and perseverance in challenging times.

A Well-Deserved Rise to the Culinary Olympus

Persistence pays off: Tohru Nakamura of "Schreiberei" in Munich and Christoph Rüffer of "Haerlin" in Hamburg have joined the exclusive circle of Germany’s three-star chefs. For years, both have represented the pinnacle of culinary craftsmanship – without chasing trends or changing their core concepts. Their recognition is not only a personal triumph, but also a strong message to the industry: quality and consistency prevail.

According to the Michelin Director responsible for Germany, both chefs have been under close observation for some time – including by international inspectors. Recently, both have made a noticeable leap in quality: more precision, more refinement, greater expression. A restructured kitchen team also played a role. This achievement places them in the elite global group of just 155 chefs currently holding three Michelin stars.

Stability at the Highest Level

With twelve three-star restaurants, Germany confirms its top position in the global fine dining scene. All previously awarded top restaurants retained their status – a sign of resilience and stability during economically uncertain times.

There is also movement among the two-star establishments: six new restaurants received the distinction, including the innovative "Intense" by Benjamin Peifer and the ambitious "Gotthardt’s" by rising star Yannick Noack. Any losses in this category were due solely to closures or structural changes – not a drop in culinary quality.

Curiosity, Diversity, and Refined Trends

In 2025, a record-breaking 341 restaurants in Germany hold at least one Michelin star. Despite declining demand following the post-COVID boom, the industry shows remarkable adaptability. Alongside technical excellence, many kitchens are embracing new influences – such as Mexican cuisine – and presenting themselves in a more relaxed, accessible, and innovative way.

Another growing trend: non-alcoholic beverage pairings at gourmet level, far removed from the days of simple iced tea. The Michelin Director remains optimistic in light of these developments: German haute cuisine continues to shine – in spite of global crises.

Photo: Unsplash / by Delightin Dee