Basil Spritz Instead of Aperol – This Summer's Trend-Drink

Move over, Aperol – there's a new star on the spritz horizon.

This summer, a green herbal twist brings fresh energy to the glass. The Basil Spritz combines the best of two worlds: the crisp bitterness and sparkle of a classic spritz and the aromatic depth of a basil smash. The result is a drink that looks as good as it tastes – and instantly feels like summer.

What makes the Basil Spritz special

Fresh basil gives the drink its signature herbaceous kick. Add dry prosecco, a splash of soda, and citrus fruits like lemon or lime, and you’ve got a refreshingly tangy drink with bold flavor – ideal for warm evenings on the balcony or as a sophisticated aperitif.

How to make a Basil Spritz

You don't need much for 2 glasses of Basil Spritz

‣ 1 bunch fresh basil
‣ 2 organic lemons
‣ 80 g sugar
‣ 400 ml water
‣ 200 ml dry prosecco
‣ A splash of soda water
‣ Ice cubes
‣ Basil leaves and lemon slices to garnish

Wash the lemons thoroughly. Slice one, juice the other. Roughly chop the basil. Heat sugar and water in a pot until the sugar dissolves. Add the lemon juice, lemon slices, and basil, bring to a brief boil, then let steep for 10 min. Strain through a fine sieve and let cool.
To serve, fill two glasses with ice cubes. Pour in 100 ml of the basil lemonade and 100 ml of prosecco each, add a splash of soda, and garnish with fresh basil and lemon slices.

Prefer it alcohol-free? Just swap the prosecco for extra soda or basil lemonade. You can also add extras like cucumber slices or a splash of elderflower syrup to mix things up.

A new favorite in sight

Whether as a refreshing companion at a garden party or a relaxing evening drink: The Basil Spritz is a flavorful and vibrant alternative to Aperol & Co.

For anyone craving more summery spritz creations – check out our favorites like the Rosé Spritz with white peaches and basil, a Limoncello Spritz, or the all-time classic: Aperol Spritz.

Photo by Augustin Mazaud via Unsplash